Our Team
Meet the Chefs
The Culinary Artists Behind Your Experience
At our core is a husband-and-wife team from Las Vegas who love sharing their food and their stories with you! Each chef is passionate about creating memorable dining experiences with fresh, seasonal ingredients and innovative techniques.
Steven Phenegar
Chef de Cuisine
Redefining Comfort Food
Steven brings a distinctive creative vision and deep appreciation for global food culture to 3rd Coast Supper Club. He is committed to understanding the historical and regional foundations of each dish he prepares, allowing him to deliver classic fare with a modern, thoughtful touch. His culinary education has taken him from mastering pizza techniques in Napoli to learning about Guinness Stew in Dublin and honing foundational skills in Chicago. Steven takes pride in translating world-class culinary traditions into refined, memorable dining experiences served directly at your table.
Jill Phenegar
Sous Chef
Pastas, Breads, Doughs
Jill is the precision-driven force in the kitchen, ensuring a smooth, efficient operation while focusing on handcrafted, from-scratch techniques. Her expertise spans a wide range of dough preparation, from fresh tortillas and artisan breads to the hand-cut pastas she studied in Rome. Jill brings a warm, intentional touch to every dish she creates, elevating both the culinary experience and the atmosphere at the table.
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