A Little About Us
The Heart of Our Culinary Approach
Philosophy
— Our Philosophy
Our approach has always been about more than food. It's about gathering, conversation, and creating memories around a shared table. We carry this spirit into every event we host. That is why we chose to theme our experience as a Supper Club, to nurture spirits thru our cuisine.
We believe that exceptional cuisine begins with exceptional ingredients. That's why we prefer to work directly with local farmers, artisan producers and make from scratch whenever possible. Every dish we prepare tells a story—of the land it came from, the people who grew it, and the care we put into transforming it into something memorable.
— Accreditation and Training
3rd Coast Supper Club is a fully licensed and insured Limited Liability Company, covered through the Food Liability Insurance Program (FLIP). Steven is a Certified Personal Chef through the International Association of Professions (IAP), and both Steven and Jill hold ServSafe certifications in the State of Michigan. Their culinary training spans internationally and nationally, including programs at Piazza Navona in Rome, Naples Bay in Napoli, The Chopping Block in Chicago, and America’s Test Kitchen, along with numerous additional workshops and professional courses
— The Supper Club Experience
Our approach combines the elegance of fine dining with the warmth and intimacy of dining in your own home. We handle every detail—from menu planning to service to cleanup—so you can focus on what matters most: enjoying the evening with your guests. The result is an experience that feels both special and effortless.
""A recipe has no soul. You, as the cook, must brink soul to the recipe""
— Thomas Keller