Chef's Prix Fixe Menu
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Each dining experience begins with fresh, locally sourced ingredients prepared by our personal chefs. Our prix fixe menus change with the seasons, ensuring every meal showcases the finest flavors available.
From farm-fresh produce to sustainable proteins, we work directly with local purveyors to bring you an exceptional culinary journey tailored to your tastes and preferences.
Our Current Selections
Pasta al Limone
This signature dish pairs roasted garlic Alfredo with the vibrant flavor of lemon. Pasta dough is prepared fresh on site, then rolled and cut to ensure optimal freshness. The dish is dressed with fresh basil and a drizzle of aged balsamic, accompanied by roasted pearl onion on the side. The meal is completed by a crisp, shaved ice lemon granita for dessert.
Signature Relish: Watermelon Caprese in aged Balsamic
Elevated Tacos
Redefine taco night with warm, hand pressed tortillas filled with blackened chicken, a white pepper gouda, hot honey corn, lime marinated tomato and pickled red onion. Dressed in an ancho chili cream and served alongside cilantro lime rice, frijoles refritos and fried tortilla chips. Completed by a cinnamon chocolate ice cream.
Signature Relish: Jalapeño, Mint, Honey and Lavash
Macarrones a la Riojana
A pasta dish from Spain’s La Rioja region, Macarrones a la Riojana features hearty chorizo, fragrant garlic, and a handmade cavatelli pasta, tossed in a sofrito and topped with Manchego cheese. Paired alongside a brandy and lemon soaked saganaki.
Signature Relish: Apple Celery Cucumber Dill
Pasta all'Amatriciana
This is a mildly spicy pepper, bacon and tomato sauce from Amatrice, Italy, where locals strictly adhere to the official list of ingredients as declared by the mayor. In tradition, this sauce is served with fresh bucatini pasta. This dish comes straight from the annual pasta festival in Lazio to your table.
Signature Relish: Grilled Peach Honey Ricotta
Curry Chicken
If you are looking for something a bit different, but not over the top, you may be interested to find the pan seared chicken breast, finished in a coconut curry and shaved almonds with celery root and roasted garlic puree alongside roasted honey carrots.
Signature Relish: Cucumber Lime Mint
Important Information
As personal chefs, we prepare all dishes in your home using your kitchen facilities. This intimate approach allows us to customize every aspect of your dining experience while ensuring the freshest preparation possible. With beverage pairing being such a personal choice with many options, we generally do not supply drinks and leave that up to the host.
Please inform us of any dietary restrictions or allergies when booking. We're happy to accommodate dietary needs.
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